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4.7 from 42 votes

Baked French Fries

Baked French Fries - homemade oven baked fries with salt and vinegar seasonings. These French fries are the best, extra crispy, healthy with almost no oil and low calories!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Calories: 438 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups water for boiling
  • 2 cups distilled white vinegar
  • 1/4 cup kosher salt plus more for seasoning
  • 4 large russet potatoes skin on, scrubbed, cut into fries shape
  • 1 teaspoon kosher salt
  • 6 tablespoons vegetable oil
  • chopped parsley for garnishing

Instructions

    Cup of Yum
  1. Preheat the oven to 450°F (232°C). In a large pot, add the water, vinegar, and salt, and bring it to a boil over high heat.
  2. Line two baking sheets with paper towels. Add the potatoes to the boiling water and boil for 8 minutes. Remove them with a slotted spoon, being gentle and careful not to break the potatoes. Transfer the potatoes to the baking sheets in a single layer and pat them dry gently with paper towels. Let cool.
  3. Transfer the potatoes to a large bowl and toss gently with 2 tablespoons of vegetable oil and 1 teaspoon of salt. Add the remaining oil to the two baking sheets, using 2 tablespoons on each sheet.
  4. Spread the oil evenly over the surface. Heat the baking sheets in the oven for 5 minutes. Remove the sheets from the oven and quickly divide the potatoes between them in a single layer.
  5. Bake for 20 minutes, or until the underside of the fries is brown and crisp. Remove the baking sheets from the oven, turn the fries over, and bake for another 10 minutes.
  6. Remove from heat, season with salt, and garnish with the chopped parsley. Serve immediately with ketchup.

Notes

  • Adapted from Cravings Hungry for More by Chrissy Teigan.

Nutrition Information

Serving 6people Calories 438kcal (22%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 17g (85%) Sodium 617mg (26%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 438

% Daily Value*

Serving 6people
Calories 438kcal 22%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 17g 85%
Sodium 617mg 26%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.