5 from 3 votes
Baked French Toast
This effortless Baked French Toast recipe is perfect for Sunday brunches and holiday get-togethers!
Prep Time
10 mins
Cook Time
50 mins
Additional Time
30 mins
Total Time
1 hr 30 mins
Servings:
8
servings
Calories:
395 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf French bread sliced
- 8 egg large
- 1 cup milk whole
- 1 cup heavy cream
- 2/3 cup brown sugar
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- maple syrup for serving
- fresh berries for serving
Instructions
- Grease a 9-inch x 13-inch baking dish with butter or cooking spray.
- Arrange the sliced bread in the greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the bread slices in the baking dish. Allow it to soak for at least 30 minutes, or covered overnight in the refrigerator.
- Preheat the oven to 350°F. Bake the soaked bread for 50 minutes or until the top is golden brown and the custard is set. Serve topped with fresh berries and maple syrup.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
47g
(16%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
201mg
(67%)
Sodium
388mg
(16%)
Potassium
222mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
725IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 201mg | 67% |
| Sodium | 388mg | 16% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.