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4.8 from 12 votes

Baked French Toast Casserole with Apples and Raisins

An easy make ahead French toast Casserole, this Baked French Toast Casserole with Apples and Raisins is filled with cinnamon raisin bread, chunks of apples, raisins, and the perfect amount of cinnamon. Make it the night before for an easy breakfast in the morning.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
9 hrs 5 mins
Servings: 8 servings
Calories: 517 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted
  • 3 apples peeled, cored and cut into a large dice*
  • 1/2 cup raisins
  • 1 pound loaf cinnamon raisin bread cut into cubes
  • 6 eggs lightly beaten
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large bowl, mix the brown sugar and cinnamon. Mix in the butter, apples and raisins. Pour the mixture into the prepared baking dish. Pour the bread over the apple layer.
  3. Whisk the eggs with the milk, vanilla and cinnamon. Pour the custard over the top of the bread. Using a spatula (or if you don’t mind getting a little messy, you can use your hands), push the bread down to make sure it is all soaked by the custard mixture.
  4. Cover the dish with foil and refrigerate overnight, or 8 hours.
  5. Remove the pan from the refrigerator 30 minutes before you are ready to bake the casserole. Preheat the oven to 375ºF.
  6. Bake the casserole for 30 minutes, covered, then remove the foil and bake for an additional 15 to 20 minutes.
  7. If desired, sprinkle the casserole with powdered sugar before serving.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1serving Calories 517kcal (26%) Carbohydrates 94g (31%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 159mg (53%) Sodium 285mg (12%) Fiber 9g (36%) Sugar 60g (120%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 517

% Daily Value*

Serving 1serving
Calories 517kcal 26%
Carbohydrates 94g 31%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Trans Fat 0g 0%
Cholesterol 159mg 53%
Sodium 285mg 12%
Fiber 9g 36%
Sugar 60g 120%

* Percent Daily Values are based on a 2,000 calorie diet.