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Baked Garlic Cajun Fries

Delicious baked cajun garlic fries. Vegan, gluten free, nut free recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3 people
Calories: 112 kcal
Course: Side Dish
Cuisine: American , Vegan , gluten-free

Ingredients

  • 2 potatoes cut length wise 1/4 inch width
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 4 cloves of garlic mashed
  • 1/2 teaspoon Cajun spice

Instructions

    Cup of Yum
  1. Cut the potatoes and boil them for 5 mins or until tender.
  2. Strain and keep for 10 minutes on a paper towel
  3. In a small bowl, mash teh garlic.
  4. Add olive oil and mix well.
  5. Add in the potatoes, cajun spice and salt and toss well to coat.
  6. Place potatoes on a baking sheet, individually.
  7. Bake for 10 minutes at 350 degrees F and then broil for 2-3 minutes. You can broil longer for crispier and browner potatoes.

Notes

  • Nutritional value is based on 1 serving

Nutrition Information

Calories 112kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 2g (3%) Sodium 402mg (17%) Potassium 602mg (17%) Fiber 3g (12%) Vitamin A 165IU (3%) Vitamin C 17.4mg (19%) Calcium 50mg (5%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 2g 3%
Sodium 402mg 17%
Potassium 602mg 13%
Fiber 3g 12%
Vitamin A 165IU 3%
Vitamin C 17.4mg 19%
Calcium 50mg 5%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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