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BAKED GARLIC PARMESAN POTATO WEDGES
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BAKED GARLIC PARMESAN POTATO WEDGES

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory garlic and Parmesan flavor. They’re the perfect side dish or snack, easy to make, and baked to golden perfection.

Prep Time
10 mins
Cook Time
35 mins
Servings: 4 people
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 russet potato washed and cut into wedges, medium
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon oregano dried
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup Parmesan Cheese grated
  • 1 tablespoon parsley optional for garnish, chopped, fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cut the potatoes into wedges, leaving the skins on for extra texture and flavor.
  3. In a large bowl, toss the potato wedges with olive oil, minced garlic, oregano, salt, and black pepper until evenly coated.
  4. Spread the wedges in a single layer on the prepared baking sheet, making sure they aren’t overlapping.
  5. Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy on the outside and tender on the inside.
  6. Remove from the oven and immediately sprinkle the baked potato wedges with grated Parmesan cheese.
  7. Garnish with fresh parsley, if desired, and serve hot.

Notes

  • You can use other types of cheese like Asiago or Romano for a different flavor twist.
  • For extra crispiness, sprinkle the wedges with a bit of cornstarch before baking.
  • Add a little cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
  • These potato wedges are delicious on their own, but you can also dip them in ketchup, ranch dressing, or your favorite dipping sauce.
  • Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven to keep them crispy.
  • For a more flavorful version, marinate the potato wedges in olive oil, garlic, and seasonings for 30 minutes before baking.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 11g (17%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 11g 17%

* Percent Daily Values are based on a 2,000 calorie diet.