4.8 from 39 votes
Baked Garlic Parmesan Potato Wedges
These easy baked fries are our favorite! You will never know they are baked because they are so crispy and delicious!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 257 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 small russet potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Kosher salt and black pepper, to taste
- 2 tablespoons chopped parsley, for garnish
- Ketchup or other sauces, for serving
Instructions
- Place the potato wedges in a large bowl of ice water. Soak for 30 minutes.
- Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper and set aside.
- While the potatoes are soaking, combine the olive oil, garlic, and dried rosemary in a small bowl.
- Drain the potatoes and pat them dry with a paper towel. Place the potato wedges back in the bowl. Drizzle the olive oil and garlic mixture over the potatoes and gently toss until wedges are well coated.
- Place potato wedges on the prepared baking sheets, in an even layer. Sprinkle 1/4 cup of the parmesan cheese over potato wedges and season with salt and pepper, to taste.
- Bake for 35 minutes, flipping halfway, or until the potatoes are crisp and golden brown. Remove from oven and sprinkle the remaining parmesan cheese over the wedges. Garnish with chopped parsley.
- Serve warm with ketchup or other sauces, if desired.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
6mg
(2%)
Sodium
107mg
(4%)
Potassium
902mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
56IU
(1%)
Vitamin C
13mg
(14%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 6mg | 2% |
| Sodium | 107mg | 4% |
| Potassium | 902mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.