4.9 from 936 votes
Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 404 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3-4 large Russet potatoes sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Cup of Yum
Notes
- Serve with your favorite dipping sauce - we love ranch dressing!
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
1369mg
(57%)
Potassium
1201mg
(34%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
128IU
(3%)
Vitamin C
16mg
(18%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 1369mg | 57% |
| Potassium | 1201mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.