0 from 15 votes
Baked Gluten Free Vanilla Donuts
Baked Vanilla Donuts with Raspberry Glaze are such a treat for that special someone. These are soft, fluffy and light with a sweet raspberry glaze. Hard to believe they are gluten free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups Gluten Free All Purpose Flour (I use Bob's Red Mill)
- ¼ teaspoon baking soda
- ¼ tsp cream of tartar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup sugar
- 8 tablespoon (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 cup milk (I used coconut)
Raspberry Glaze
- 1 ¼ cups powdered sugar
- 3 tablespoon raspberry juice (see recipe notes)
- 1 tablespoon milk
- ½ teaspoon almond flavor (or vanilla)
Instructions
- Preheat oven to 350 degrees and spray your donut pans with non-stick spray.
- In a large bowl, whisk together the first six dry ingredients, flour through sugar
- In another small bowl whisk together the melted and cooled butter, vanilla, eggs, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
- Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.
- Fill each well ¾ full without covering the middle section. If you do, your doughnuts won't have a hole.
- Cook for about 10-12 minutes.
- Allow to cool completely before glazing.
Cup of Yum
Raspberry Glaze
- Add sugar, almond flavoring and raspberry juice to a stand mixer and blitz. I like to add a little more milk at a time until I get the consistency I desire.
- Pour the glaze over cooled donuts with a spoon. Don't dip them bc they become over saturated.
Cup of Yum
Notes
- For the raspberry juice, I put 1 cup frozen raspberries in the fridge to thaw for a few hours. I used the liquid from this as my raspberry juice. It has a beautiful red color and lots of flavor.
- These donuts are best eaten day of or next day.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
96mg
(4%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
295IU
(6%)
Calcium
68mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 96mg | 4% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 295IU | 6% |
| Calcium | 68mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.