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Baked Gnocchi with Ricotta
Dinner in a flash! This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
servings
Calories:
403 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz gnocchi package
- 1 cup marinara sauce
- 3/4 cup ricotta cheese
- 1/4 cup Parmesan Cheese grated
- parsley chopped
Instructions
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
- Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.
Cup of Yum
Notes
- source: Everyday Food Light
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 of recipe
Calories
403kcal
(20%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
23mg
(8%)
Sodium
971mg
(40%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 403kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 971mg | 40% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.