3.8 from 24 votes
Baked Gnocchi
Our cheesy baked gnocchi cooks in just one skillet it about 40 minutes, for the ultimate cozy weeknight meal. You can keep it even easier by swapping the homemade sauce for a jar of marinara.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 499 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 4 cloves garlic minced
- 2 tablespoons Italian seasoning
- 28 ounces canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 16 ounces potato gnocchi dried, shelf stable
- ½ cup ricotta cheese
- ½ cup shredded Parmesan
- 4 lices fresh mozzarella
- fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Break apart the beef in a deep oven safe skillet over medium heat. When the meat is crumbled, add the onion and garlic to the pan and continue cooking until the beef is cooked through. Drain grease from the skillet.
- Stir in the Italian seasoning, crushed tomatoes, tomato paste, and salt. Cook for 15 minutes over medium-low heat, stirring often.
- Add the uncooked gnocchi to the pot along with the ricotta. Stir to combine the mixture.
- Sprinkle the top with Parmesan cheese and arrange slices of mozzarella over the top.
- Bake for 15 minutes or until the gnocchi is tender.
- Sprinkle with parsley and serve.
Cup of Yum
Notes
- You may use all Italian sausage in place of the beef or a combination of the two, if desired.
- We’re using dried, shelf stable gnocchi. Do not boil before adding to the sauce - it will cook in the oven.
- To make this even simpler, you can swap the seasoning, tomato paste, and crushed tomatoes for a 24 ounce jar of marinara.
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1161mg
(48%)
Potassium
718mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
639IU
(13%)
Vitamin C
15mg
(17%)
Calcium
346mg
(35%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1161mg | 48% |
| Potassium | 718mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 346mg | 35% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.