5 from 3 votes
Baked Goat Cheese
Baked goat cheese served warm with bread slices is a tasty appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
149 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 8 ounces goat cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- French bread for serving, sliced
Instructions
- Allow the goat cheese to soften to room temperature and spread it out in a small shallow ramekin or au gratin dish.
- Combine the Italian seasoning and salt and sprinkle it over the goat cheese.
- Turn on your oven's broiler feature and adjust the oven rack if necessary. Broil the cheese until it is golden brown, about 5 to 7 minutes.
- Serve with sliced French bread.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
0g
(0%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
790mg
(33%)
Potassium
14mg
(0%)
Sugar
0g
(0%)
Vitamin A
585IU
(12%)
Calcium
79mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 0g | 0% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 790mg | 33% |
| Potassium | 14mg | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 585IU | 12% |
| Calcium | 79mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.