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Baked Goat Cheese Balls
5 from 69 votes

Baked Goat Cheese Balls

Baked Goat Cheese Balls feature rich goat cheese rolled into bite-sized spheres, coated in a crunchy mixture of chopped walnuts and Italian-seasoned panko breadcrumbs, then baked to a golden crisp. Drizzled with honey, these tender yet crispy cheese balls make a flavorful appetizer or snack that balances creamy tang with nutty texture.

Prep Time
15 mins
Cook Time
8 mins
Additional Time
30 mins
Total Time
23 mins
Servings: 16 servings
Calories: 94 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • ¼ cup walnuts
  • ¾ cup panko bread crumbs panko with Italian blend seasoning mixed in, italian style
  • 2 egg
  • 2 (8 oz) goat cheese logs
  • honey for drizzling
  • olive oil as needed, spray form
EXTRAS
  • parchment paper
  • large baking sheet
  • wire cooling rack (optional)

Instructions

    Cup of Yum
  1. Cut goat cheese logs into 8-12 portions each (16-24 total) and roll into balls. 
  2. Finely chop and crush your walnuts until it resembles a coarse flour. You can do this with a rolling pin or wine bottle and a plastic bag or use a food processor to mince 'em up.
  3. Combine walnuts with panko in a medium bowl and set aside.
  4. Crack eggs into a medium bowl and whisk well.
  5. Working one at a time, dip the goat cheese balls into the whisked egg then into the panko bowl. Roll/sprinkle until coated on all sides.
  6. Place panko goat cheese balls spaced on a parchment paper lined baking sheet or plate and freeze for 30 minutes.
  7. When you're ready to bake, preheat oven to 465 degrees F and line a baking sheet with parchment paper. Place the goat cheese balls on top of the parchment and spray with olive oil. This will help them get crispy and golden.
  8. Place on the center rack and bake for 8 minutes. Depending on your oven's efficiency, check the balls at the 6-minute mark and keep an eye on them to prevent burning.
  9. Once fresh from the oven use a spatula to transfer to a plate or cutting board to cool. Leaving them on the hot baking sheet can make them melt.  You can also try to lift the entire sheet of parchment and place on top of a cooling rack. They’ll slide around a bit when lifted, but with care the whole tray can be transferred crazy quick this way!
  10. Allow to cool slightly, then drizzle with honey before serving. Enjoy as part of a tasty appetizer spread or with your favorite salad!

Notes

  • Honey goat cheese enhances sweetness, but plain goat cheese works well too.
  • If using plain panko breadcrumbs, season with Italian seasoning or herbs like basil for flavor.
  • Freeze coated cheese balls before baking to help maintain shape and improve texture.
  • Monitor baking time closely from 6 minutes onward to achieve desired golden crispness.
  • Use parchment-lined baking sheets and optionally a wire rack for even baking and easy cleanup.
  • Nutrition values may vary with added honey or oil; consider adjustments as needed.

Nutrition Information

Calories 94kcal (5%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 33mg (11%) Sodium 112mg (5%) Potassium 23mg (0%) Vitamin A 325IU (7%) Calcium 45mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 33mg 11%
Sodium 112mg 5%
Potassium 23mg 0%
Vitamin A 325IU 7%
Calcium 45mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.