0 from 12 votes
Baked Greek Fingerling Potato Recipe
Ultra-crispy baked potato wedges are coated in Greek seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 242 kcal
Course:
Side Dish , Appetizer
Cuisine:
Greek , American
Ingredients
- 2 pounds fingerling potatoes rubbed and cut into wedges or halved
- 2 tablespoon avocado oil or olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- kosher salt and pepper to taste
- 1/2 bunch fresh dill finely chopped
- Optional: lemon wedges and plain greek yogurt or tzatziki sauce
Instructions
- Preheat the oven to 450 F and line a large baking sheet with parchment paper.
- Place the sliced 2 pounds fingerling potatoes into the prepared pan. Drizzle with the 2 tablespoon avocado oil and sprinkle with all the seasonings (1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, and Kosher salt and pepper). Mix with your hands to coat, then spread in a single layer.
- Bake for around 30 minutes, flipping halfway.
- Garnish the wedges with 1/2 bunch fresh dill and serve with Optional: lemon wedges and plain greek yogurt or tzatziki sauce.
Cup of Yum
Notes
- Storing leftovers: Oven-roasted potatoes are best enjoyed immediately. Over time, they start to lose texture and flavor. If you do have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days.
- Reheating tips: To reheat leftover potatoes, re-bake the potatoes until they’re firm and crisp. Spread the wedges on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until crispy. I wouldn’t recommend the microwave as it tends to make them even softer. Alternatively, you can also reheat them on the stovetop. Simply add them to a cast-iron skillet (or your favorite non-stick pan) with a touch of olive oil, and cook until crispy and warmed through.
Nutrition Information
Serving
1serving
Calories
242kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
596mg
(25%)
Potassium
975mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
45mg
(50%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1serving | |
| Calories | 242kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 596mg | 25% |
| Potassium | 975mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.