5.0 from 165 votes
Baked Ham with Brown Sugar Ham Glaze Recipe
Baked Ham with Brown Sugar Ham Glaze - Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. It's the perfect main dish for celebrating any occasion!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 400 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8-10 pounds smoked ham
- 1 cup brown sugar, packed
- 1/2 cup brandy
- 2 tablespoons whole grain mustard
- 1 tablespoon cornstarch
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
Instructions
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and lay the ham on it flat-side-down.
- Score the ham with cuts one inch apart and 1/4-inch deep. Do this in two directions creating a grid pattern over the entire surface of the ham.
- In a medium bowl, mix all the remaining ingredients for the glaze. Rub half the glaze over the surface of the ham and bake for 45 minutes.
- Pull the ham out of the oven. Rub the rest of the glaze over ham and place it back in the oven for another 45-75 minutes, or until the exterior is dark and crusty and the ham is warmed through.
Cup of Yum
Notes
- Nutritional values are calculated with all fat intact.
- Leftover ham can be stored in an airtight container in the fridge for up to 3-4 days.
Nutrition Information
Serving
4slices
Calories
400kcal
(20%)
Carbohydrates
19g
(6%)
Protein
50g
(100%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
4093mg
(171%)
Potassium
852mg
(24%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
40IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 4slices | |
| Calories | 400kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 50g | 100% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 4093mg | 171% |
| Potassium | 852mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.