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Baked Hamburgers
Make juicy, delicious hamburgers in the oven for an easy dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 576 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef 80/20 recommended
- 4 teaspoons Beef Seasoning
- 6 slices cheddar cheese
- 6 Buns
- Burger toppings of choice
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl combine ground beef and beef seasoning just until combined. Do not over-mix or burgers will be tough.
- Divide meat mixture into 6 equal portions. Shape each into a tight ball. Use your hands to flatten the ball into a disc. Make it thinner in the center. Smooth any cracks at the edges with the palm of your hand.
- Place the patties onto a cooling rack and set into a baking sheet with a rim.
- Bake for 25-30 minutes, or until they’re no longer pink in the middle and an internal temp of 160 degrees Fahrenheit.
- Put a slice of cheese on each burger and turn the oven to low broil. Broil for 1-3 minutes, or until the cheese is melted.
- Serve with buns and toppings of choice.
Cup of Yum
Notes
- FRIDGE: Transfer leftovers to an airtight container or wrap each patty individually in aluminum foil or plastic wrap. Store in the refrigerator for 3-4 days.
- FREEZER: Place patties into an airtight container, or wrap individually and place in a freezer bag. Freeze for up to 3 months. For best results, freeze without cheese. Thaw completely before reheating.
- Reheat burgers in the microwave or oven until warmed through.
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
35g
(12%)
Protein
38g
(76%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
504mg
(21%)
Potassium
501mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
226IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
202mg
(20%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 38g | 76% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 504mg | 21% |
| Potassium | 501mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 202mg | 20% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.