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Baked Hard Boiled Eggs in the Oven
Everything you need to make perfect hard-boiled eggs in the oven! No boiling required, all you need is a muffin tin.
Cook Time
mins
Total Time
40 mins
Servings: 12 hard-boiled eggs
Calories: 72 kcal
Cuisine:
American
Ingredients
- 12 large eggs
Instructions
- Preheat the oven to 325F. Place one egg in each muffin cup.
- Place the muffin tin in the oven and bake for 30 minutes.
- Once the eggs are baked, create an ice bath in a large bowl. Transfer the hot eggs into the ice bath and rest for 5-10 minutes.
- Peel the eggs at room temperature and refrigerate in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Serving
1hard-boiled egg
Calories
72kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
6.3g
(13%)
Fat
4.8g
(7%)
Saturated Fat
1.6g
(8%)
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Nutrition Facts
Serving: 12hard-boiled eggs
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1hard-boiled egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6.3g | 13% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.