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4.8 from 72 votes

Baked Hasselback Potatoes

Better than fries, garlic roasted potatoes that are crispy on the outside and tender on the inside.  

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 320 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 20 small Russet potatoes washed/scrubbed and pat dried
  • 4 garlic cloves minced
  • 4 Tbsp Butter or avocado oil melted
  • 1 Tbsp fresh chopped rosemary
  • 1 Tsp chili flakes optional
  • Sea salt and fresh ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Cut each potato into slices about 3 to 4 mm apart, without cutting through it, and place them on a baking tray.
  3. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.
  4. Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.
  5. Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)
  6. Enjoy!

Notes

  • Storing: To store your leftover hasselback potatoes, place them in a sealed container in the fridge for up to 4 days. You may also freeze them for up to 3 months.
  • Reheating: There are two ways to reheat your leftovers. Simply place them in a microwave-safe bowl and reheat in the microwave for 1-2 minutes until they are heated through, or rebake in a preheated oven at 350F for 6-8 minutes.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 5g (8%) Sodium 20mg (1%) Potassium 1426mg (41%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 60IU (1%) Vitamin C 19.7mg (22%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 5g 8%
Sodium 20mg 1%
Potassium 1426mg 30%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 60IU 1%
Vitamin C 19.7mg 22%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.