4.5 from 288 votes
Baked Hoisin Chicken
This baked hoisin chicken is a quick and easy dish anyone can make at home. Moist, juicy, and delicious, it is marinated in a flavorful blend of hoisin sauce, soy sauce, and sesame oil before being roasted in the oven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 3 People
Calories: 351 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 2 tbsp hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 heavy dashes ground white pepper
Instructions
- Preheat oven to 400°F (207°C). Combine the chicken with hoisin sauce, soy sauce, sesame oil, and pepper.
- Transfer the chicken to a baking tray lined with aluminum foil or parchment paper.
- Bake for 30-35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1-2 minutes to get a nice charred surface.
- Remove from oven and serve immediately.
Cup of Yum
Notes
- I recommend marinating the chicken in the marinade for at least 30 minutes to allow all the flavors to seep into the meat before putting it in the oven.
- You can use other chicken parts for this recipe like thighs, breasts, or wings depending on what’s available. Just be mindful of the cooking time!
- Don’t throw away the remaining hoisin chicken marinade because you can simmer it to serve as an additional glaze for the dish.
Nutrition Information
Serving
3People
Calories
351kcal
(18%)
Carbohydrates
5.1g
(2%)
Protein
51.3g
(103%)
Fat
12.4g
(19%)
Saturated Fat
3.1g
(16%)
Cholesterol
162mg
(54%)
Sodium
620mg
(26%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 3People
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 3People | |
| Calories | 351kcal | 18% |
| Carbohydrates | 5.1g | 2% |
| Protein | 51.3g | 103% |
| Fat | 12.4g | 19% |
| Saturated Fat | 3.1g | 16% |
| Cholesterol | 162mg | 54% |
| Sodium | 620mg | 26% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.