4.8 from 51 votes
Baked Honey Dijon Chicken and Potatoes
Our honey Dijon chicken and potatoes is an easy weeknight dinner with a delicious sauce that you'll want to spoon over everything!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 691 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken and Potatoes
- 4 medium boneless skinless chicken breasts about 2 pounds
- 2 pounds red baby potatoes quartered
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon salt to taste
Honey Dijon Sauce
- 1/2 cup salted butter melted
- 1/4 cup honey
- 2 tablespoons whole grain dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 375℉ (190℃). Lightly grease a 9x13 baking dish or 13x18 sheet pan with nonstick cooking spray.
- Place the 4 medium boneless skinless chicken breasts into the baking dish.
- Quarter 2 pounds red baby potatoes or cut into bite-size pieces and spread them around the chicken.
- In a small mixing bowl, melt 1/2 cup salted butter in the microwave in 15 second increments until fully melted. Stir in 1/4 cup honey, 2 tablespoons whole grain dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon dried oregano until smooth. Drizzle over the chicken and potatoes.
- Bake, uncovered, in the preheated oven for about 40 minutes, until potatoes are fork-tender and chicken reaches an internal temperature of 165℉.
- Give potatoes a good toss and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper, or to taste before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
691kcal
(35%)
Carbohydrates
54g
(18%)
Protein
53g
(106%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
206mg
(69%)
Sodium
1151mg
(48%)
Potassium
1907mg
(54%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
804IU
(16%)
Vitamin C
22mg
(24%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 691
% Daily Value*
| Serving | 1serving | |
| Calories | 691kcal | 35% |
| Carbohydrates | 54g | 18% |
| Protein | 53g | 106% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 1151mg | 48% |
| Potassium | 1907mg | 41% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.