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Baked Jalapeno Poppers
This easy and delicious appetizer recipe is made by stuffing jalapenos with a cream cheese stuffing mix and then baked to perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 97 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 jalapeños
- 6 ounces cream cheese at room temperature
- 1/2 cup shredded cheddar cheese
- 1 1/2 teaspoon everything Bagel seasoning
- 1/2 teaspoon smoked paprika
- 2 teaspoons Finely chopped parsley or chives
Instructions
- Preheat the oven to 425ºF.
- Slice the 10 jalapeños in half lengthwise and then use a teaspoon to scoop out the seeds together with white ribs and discard.
- In a medium bowl, combine the 6 ounces cream cheese, 1/2 cup shredded cheddar cheese, and seasonings (1 1/2 teaspoon everything bagel seasoning and 1/2 teaspoon smoked paprika)
- Stuff your jalapeno halves with this mixture, and place them in a lined sheet pan.
- Bake for 8-10 minutes, until the cheese is melted and golden on top.
- Garnish with 2 teaspoons finely chopped parsley or chives or chives
Cup of Yum
Notes
- Use lite cream cheese if you like.
- You can also use the air-fryer instead of baking them.
- For a crunchy cheese topping, dip it in some breadcrumbs.
- Serving size: 4 sliced jalapeno poppers.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
270mg
(11%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
612IU
(12%)
Vitamin C
33mg
(37%)
Calcium
101mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 270mg | 11% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 33mg | 37% |
| Calcium | 101mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.