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Baked Jumbo Shells filled with Zucchini and Mushrooms
How to make a delicious Italian pasta bake with Jumbo Shells filled with zucchini and mushrooms!
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 200 gms – 7 oz. Jumbo Shells Conchiglioni
- 360 gms – 12.5 oz. button mushrooms sliced
- 2 tbsp extra virgin olive oil
- 1 zucchini rughly chopped
- 1 garlic clove
- 2 tbsp onion chopped
- 50 gms – 1.75 oz. Italian Speck chopped
- 100 gms – 3.5 oz. Parmigiano Reggiano thinly grated
- 400 ml – 14 oz. béchamel sauce
- 1 tbsp parsley chopped
- salt & pepper
Notes
- You can prepare this dish ahead of time and broil it before serving it. Keep it in the fridge, but make sure to bring it back to room temperature before putting it into the oven or the inside will remain cold!