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Baked Lemon Pepper Chicken Recipe

Baked Lemon Pepper Chicken makes a delicious and easy chicken recipe! Perfect weeknight supper for the lemon lover!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 254 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 4 large lemons divided
  • 1/2 1/2 cup all-purpose flour
  • 1/2 1/2 teaspoon ground black pepper
  • 1 1 teaspoon Stone House Seasoning
  • 4 4 boneless skinless chicken breasts cut in half horizontally or pounded to 1/2-inch thickness
  • 1 1 tablespoon olive oil
  • 2 2 tablespoons butter
  • 1/2 1/2 cup chicken stock or broth

Instructions

    Cup of Yum
  1. Preheat the oven to 375º F.
  2. Prep the lemons. Zest two of the lemons and add the zest to a 9x13 baking dish. Juice the same two lemons and keep the juice in a separate bowl to use later. Slice the remaining lemons into 1/2-inch slices and set aside.
  3. Add the flour, pepper, and Stone House Seasoning to the lemon zest in the 9x13 baking dish. Whisk to combine. Add the chicken and turn to coat well.
  4. Drizzle the olive oil into a medium skillet set over medium heat. Add the chicken in a single layer and cook until the chicken is golden brown, about 5 minutes. Then, turn the chicken to cook the other side until golden brown, about 5 more minutes.
  5. Add the butter, chicken stock, reserved lemon juice, and lemon slices to the skillet. Place the skillet into the oven and cook until the chicken reaches an internal temperature of 165º F when checked with an internal thermometer, 20 to 25 minutes.

Nutrition Information

Calories 254kcal (13%) Carbohydrates 18g (6%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 82mg (27%) Sodium 626mg (26%) Potassium 594mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 174IU (3%) Vitamin C 60mg (67%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 18g 6%
Protein 26g 52%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 82mg 27%
Sodium 626mg 26%
Potassium 594mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 174IU 3%
Vitamin C 60mg 67%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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