5.0 from 120 votes
Baked Lemon Pepper Wings Recipe
Baked Lemon Pepper Wings are crispy outside and tender inside. This is one of the easiest chicken wing recipes and you'll love the lemon pepper butter sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 356 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 lb chicken wings separated into wingettes and drumettes
- 3 tbsp extra light olive oil or avocado oil
- 1/2 cup unsalted butter melted
- 2 tbsp lemon-pepper seasoning *
Instructions
- Preheat the oven to 425°F. Place the chicken wings into a large bowl and drizzle them with oil.
- Place wings on a baking sheet, leaving space between each one. Bake the chicken wings for 40 minutes or until they turn golden brown and crispy.
- Melt the butter in a medium size bowl and stir in lemon pepper seasoning. Add the wings to the butter mixture and toss until the wings are evenly coated in the seasoning. Serve while the wings are still warm. Enjoy!
Cup of Yum
Notes
- *Salt quantity can vary by lemon pepper seasoning so you can add it to taste.
Nutrition Information
Calories
356kcal
(18%)
Carbs
1g
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
69mg
(3%)
Potassium
167mg
(5%)
Fiber
0.4g
(2%)
Sugar
0.02g
(0%)
Vitamin A
498IU
(10%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbs | 1g | |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 69mg | 3% |
| Potassium | 167mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 0.02g | 0% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.