Servings
Font
Back
4.8 from 15 votes

Baked Mango Chicken

Make this delicious and easy baked mango chicken legs with potatoes and green onions. Only one tray and four ingredients.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 676 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 4-5 tablespoons mango chutney Note
  • 1.7 lb small new potatoes or regular potatoes
  • 2 bunches green onions
  • Fine sea salt and black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F/ 200°C.
  2. Prepare the chicken: Sprinkle the chicken with salt and pepper on both sides and place on a large baking tray, skin side up. Smear the mango chutney on the chicken legs.4 chicken thighs + 4 chicken drumsticks + fine sea salt and black pepper + 4-5 tablespoons mango chutney
  3. Prepare potatoes: Thoroughly clean and dry the potatoes, leaving the skin on. Depending on their size, you can either leave them whole or halve and quarter the larger ones. They should all be pretty much the same size. Spread them on the baking tray around the chicken legs.1.7 lb small new potatoes/ 750 g
  4. Bake in the preheated oven for about 20 minutes.
  5. Prepare green onions: In the meantime, clean, top, and tail the green onions and cut them into 5 cm/2-inch pieces. After the 20-minute baking time, spread them on top of the potatoes in the baking tray. 2 bunches green onions
  6. Continue baking for another 15 minutes, or until the chicken juices run clear, the potatoes are fully cooked, and the onions are tender and slightly brown.

Notes

  • Chutney: You can use another kind of chutney if you like. 

Nutrition Information

Serving 1/4 of the dish Calories 676kcal (34%) Carbohydrates 53g (18%) Protein 58g (116%) Fat 27g (42%) Saturated Fat 8g (40%) Polyunsaturated Fat 18g Cholesterol 282mg (94%) Sodium 493mg (21%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 676

% Daily Value*

Serving 1/4 of the dish
Calories 676kcal 34%
Carbohydrates 53g 18%
Protein 58g 116%
Fat 27g 42%
Saturated Fat 8g 40%
Polyunsaturated Fat 18g 106%
Cholesterol 282mg 94%
Sodium 493mg 21%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.