0 from 3 votes
Baked Maple Bacon
Think you love bacon as much as you possibly can? Try Baked Maple Bacon: it will make you feel like you're eating candy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 6
Calories: 310 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 ounces thick-cut bacon
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup brazil nuts chopped
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil. Lay a metal baking rack over the foil.
- Lay the bacon evenly on the rack, ensuring that slices do not overlap.
- In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, black pepper, nutmeg, and chopped Brazil nuts.
- Brush the glaze over each slice of bacon.
- Bake for 18–22 minutes, flipping the bacon halfway through to ensure even cooking.
- Remove the bacon from the oven, transfer to a paper towel-lined plate, and let it cool completely to allow it to crisp up fully.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
377mg
(16%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
105IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 377mg | 16% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.