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Baked Mashed Potatoes
Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. But, don't tell anyone, I've got the secret on how to make them with instant potatoes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 servings
Calories: 332 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 servings instant mashed potatoes prepared (or about 6 cups)
- 1 cup sour cream
- 4 ounce cream cheese
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup unsalted butter sliced thin
- parsley for garnish
Instructions
- Preheat oven to 350 degrees F.
- Prepare instant potatoes according to package directions. Make them thicker than normal by adding in some extra flakes.
- Once prepared, blend in sour cream, cream cheese, salt, pepper, and paprika.
- Pour into a buttered 13 x 9 baking dish. Sprinkle the top with a little pinch of paprika and place slices of butter over the top.
- Bake for 30-40 minutes. ENJOY.
Cup of Yum
Notes
- To make ahead of time, before baking, cover with foil and refrigerate for up to 24 hours. Remove from refrigerator and bake for 40-50 minutes uncovered. ENJOY.
- To use fresh potatoes, you'll need 6 cups of mashed, about 10-12 potatoes, peeled.
Nutrition Information
Serving
0.5cup
Calories
332kcal
(17%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Cholesterol
60mg
(20%)
Sodium
681mg
(28%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 0.5cup | |
| Calories | 332kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 60mg | 20% |
| Sodium | 681mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.