0 from 12 votes
Baked Meatballs
Tender, juicy meatballs that are homemade that are an easy dinner recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 45 meatballs
Calories: 56 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ lbs ground beef
- ¾ c. Italian style breadcrumbs
- 1 Tbsp dried parsley flakes
- 1 tsp minced garlic
- ½ c. finely minced onion
- 1 egg beaten
- ¼ c. grated Parmesan cheese
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil and set aside.
- In a large mixing bowl combine the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper. Mix until just combined.
- Shape beef mixture into 1 inch meatballs and place on the prepared baking sheet.
- Place the meatballs in the oven that’s preheated to 400 degrees F. Bake for 18-20 minutes or until the internal temperature is 165 degrees F.
Cup of Yum
Notes
- Can you make them ahead?
- Yes, you can make and bake them ahead for easy dinners. Cooked meatballs will last for three to four days in the refrigerator. Or you can freeze them for several months.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
112mg
(5%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45meatballs
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 112mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.