0 from 24 votes
Baked Mexican Three Cheese Flautas
Baked Mexican Three Cheese Flautas is the perfect dish to serve your family and friends for any occasion. Crunchy, creamy cheese flautas topped with tangy salsa verde, tomatoes and crumbled queso blanco.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 483 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 flour tortillas 6"
- 1 cup smoked gouda grated
- 1 cup queso blanco crumbled
- 1 cup cotija cheese crumbles
- 1 dash nutmeg
- ¼ tsp cracked pepper
- 2 Tbsp cilantro chopped
- 1 egg beaten
- 4 Tbsp vegetable oil for frying
Toppings
- ⅔ cup salsa verde
- 2 Tbsp queso blanco crumbled
- 1 Roma tomato seeded, cored, diced
- ¼ cup green onion sliced
Instructions
To prepare filling
- In a bowl mix Gouda, queso blanco and Cotija. Add pepper and nutmeg and mix well. Stir in the cilantro.
- Add beaten egg to the cheese mixture and mix well.
Cup of Yum
To make the flautas
- Preheat oven to 350'F.
- Evenly divide the cheese and egg mixture onto the end of each tortilla shell. Roll up tightly to form a cigar shape, and secure with a toothpick.
- Heat oil, and pan fry flautas until brown on all sides.
- Place flautas on the bottom of a 9"x12" baking pan. Pour the Pace® Salsa Verde over the top of the flautas.
- Sprinkle queso blanco over the top.
- Bake for 15 minutes.
- Remove from the oven and pour ½ cup Pace® Salsa Verde on top. Sprinkle with tomatoes, green onions and drizzle with sour cream.
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Cholesterol
104mg
(35%)
Sodium
1205mg
(50%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
830IU
(17%)
Vitamin C
3.1mg
(3%)
Calcium
547mg
(55%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 104mg | 35% |
| Sodium | 1205mg | 50% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 547mg | 55% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.