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Baked Mini Pumpkin Pecan Donuts

Baked Mini Pumpkin Donuts with Maple Icing. Tender Pumpkin baked donuts that are made in one bowl and bake in 8 minutes are covered in a quick two ingredient maple icing and finally are topped with crunchy pecans. It will look like you're a pro in the kitchen but these are a cinch to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 48
Calories: 94 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces fresh pureed pumpkin (canned works great too)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 1/2 cups sugar
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoons salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 2 cups powdered sugar
  • 2-3 tablespoons maple syrup (this will depend on how thick your syrup is)
  • 1/2 cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Mix together pumpkin puree, eggs, oil, water, sugar, baking soda, salt, cinnamon, nutmeg and cloves until well blended with a whisk. Add in the flour and mix until just combined.
  3. Put the batter into a large piping bag or a large ziploc bag.
  4. Pipe the batter into a greased mini donut pan, but only fill it up halfway.
  5. Bake the donuts for 7-9 minutes or until the tops spring back when touched.
  6. While it is baking mix the powdered sugar and maple syrup (start with a tablespoon at a time).
  7. Depending on how thick your syrup is you may need 2 or 3 tablespoons.
  8. You're looking for the consistency of honey.
  9. Dip the tops of the donuts (the bottoms will look pretty because they were in the mold) into the icing and immediately sprinkle chopped pecans over it and let it set to dry.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 15g (5%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 62mg (3%) Potassium 23mg (1%) Sugar 11g (22%) Vitamin A 745IU (15%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 15g 5%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 62mg 3%
Potassium 23mg 0%
Sugar 11g 22%
Vitamin A 745IU 15%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.