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Baked Oatmeal with Berries
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Baked Oatmeal with Berries

A delicious comforting breakfast that will keep energized all day! this amazing Baked Oatmeal with berries made with walnut and citrus zest

Prep Time
5 mins
Cook Time
30 mins
Servings: 8
Calories: 280 kcal
Course: Breakfast, Brunch

Ingredients

  • 2 cups low-fat milk
  • 1/3 cup egg whites brand Eggland’s Best, liquid
  • 2 teaspoons baking powder
  • salt pinch
  • lime zest of 1
  • 2 teaspoons vanilla
  • 3/4 cup fruit preserves brand Skinnygirl
  • 1 1/2 cups oatmeal brand McCann’s Quick & Easy
  • 1 cup walnuts slightly chopped, brand Fisher Chef’s Naturals
  • 2 cups mixed berries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Grease an 9x9" square pan.
  3. In a bowl whisk the milk, egg whites, zest, vanilla, baking powder and salt.
  4. Warm up the preserves for 20 seconds in the microwave (this will make it easy to incorporate in the recipe).
  5. Add the preserves, walnuts and oatmeal. Mix.
  6. Pour the mixture in the prepared baking pan.
  7. Sprinkle the berries on top.
  8. Bake for 25-35 minutes or until browned on top.
  9. Enjoy!

Notes

  • *For the milk, you can use low-fat milk or any nut milk you may like.
  • I used SkinnyGirl Raspberry Bellini flavor but you may use any other flavor. 
  • This can be refrigerated for up to a wek and heated in an oven.
  •  

Nutrition Information

Calories 280kcal (14%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 44mg (2%) Potassium 307mg (7%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 136IU (3%) Vitamin C 1mg (1%) Calcium 152mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 38g 13%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 44mg 2%
Potassium 307mg 7%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 136IU 3%
Vitamin C 1mg 1%
Calcium 152mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.