4.8 from 498 votes
Baked Oatmeal with Blueberries and Bananas
This baked oatmeal features ripe bananas and blueberries baked with oats, nuts, honey, and spices into a warm, sweet breakfast casserole. The bananas soften into a naturally sweet base while the oats form a tender yet slightly firm crumb. Walnuts add crunch and texture, with cinnamon and vanilla enhancing the flavors. Baking softens the fruit and melds ingredients into a hearty dish served warm.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
6
servings
Calories:
211 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 medium banana the riper the better) sliced into 1/2" pieces, ripe
- 1 1/2 cup blueberries
- 1/4 cup honey (or maple)
- 1 cup quick oats or old-fashioned oats, uncooked
- 1/4 cup walnuts chopped, or pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- pinch salt
- 1 cup milk or any milk you desire, fat free
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
- Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
- Bake 15 minutes, until the bananas get soft.
- Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
- In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
- Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
- Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
- Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 pieces.
Cup of Yum
Notes
- Check ingredient labels to confirm oats and other items are gluten-free if necessary.
Nutrition Information
Serving
1/6th
Calories
211kcal
(11%)
Carbohydrates
38g
(13%)
Protein
5.5g
(11%)
Fat
5.5g
(8%)
Saturated Fat
0.5g
(3%)
Cholesterol
31.5mg
(11%)
Sodium
77mg
(3%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1/6th | |
| Calories | 211kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5.5g | 11% |
| Fat | 5.5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 31.5mg | 11% |
| Sodium | 77mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.