5.0 from 9 votes
Baked Olives and Feta
Baked olives and feta - delicious hot baked feta cheese, olives, red pepper strips, sun dried tomatoes, and herbs. Makes a great crostini topping or spread for crackers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 331 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 oz castelvatrano olives 20oz jar, drained
- ¼ cup sun dried tomato strips
- ½ cup roasted red peppers rough chopped into 2" chunks (don't worry about size, just so they are in bite sized chunks)
- 8 oz feta cheese crumbles
- ½ cup pepperoncini pepper slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning blend
- 1 tsp Fresh cracked pepper
- 1 tsp fresh squeezed lemon juice
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a glass baking dish with parchment paper or spray nonstick spray into dish to prepare.
- Layer olives, red pepper strips, pepperonicis, sun dried tomatoes, and feta.
- Season generously with olive oil, herbs, and pepper.
- Bake until hot and feta has browned slightly, about 30 minutes.
- Serve with crusty bread, over pasta, vegetables, or fish.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
331kcal
(17%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
17g
Cholesterol
50mg
(17%)
Sodium
1349mg
(56%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 50mg | 17% |
| Sodium | 1349mg | 56% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.