5 from 6 votes
Baked Parmesan Artichoke Chicken
Baked Parmesan Artichoke Chicken is a yummy weeknight meal with chicken, parmesan cheese, and artichoke hearts in a creamy sauce.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Servings
Calories:
551 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 15 ounce artichoke hearts drained and chopped, canned
- 3/4 cup Parmesan Cheese grated
- 3/4 cup mayonnaise
- 3 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 chicken breast halved and trimmed down in size to match, boneless, skinless
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, garlic, salt, and pepper.
- Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes or until chicken is no longer pink in the center and juices run clear.
Cup of Yum
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
48g
(74%)
Saturated Fat
10g
(50%)
Cholesterol
70mg
(23%)
Sodium
1314mg
(55%)
Potassium
242mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1270IU
(25%)
Vitamin C
24mg
(27%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 48g | 74% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 1314mg | 55% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 24mg | 27% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.