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5.0 from 567 votes

Baked Parmesan Creamed Corn

This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 257 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cans Cream Style Canned Corn
  • 1 can whole kernel sweet corn drained
  • ¼ cup flour
  • 3 large eggs
  • 1 teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • ½ cup finely grated Parmesan cheese
  • ⅓ cup crushed buttery crackers
  • 4 tablespoons melted butter
  • grated parmesan (the canned kind), optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease a baking/casserole dish. 
  2. In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish.  Sprinkle parmesan cheese over the top.
  3. Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
  4. Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired. 

Notes

  • Flavor tip: stir in 4 ounces softened cream cheese along with the corn for an extra creamy, cheesy dish! 

Nutrition Information

Calories 257kcal (13%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 67mg (22%) Sodium 842mg (35%) Potassium 316mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 601IU (12%) Vitamin C 8mg (9%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 842mg 35%
Potassium 316mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 601IU 12%
Vitamin C 8mg 9%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.