4.0 from 3 votes
Baked Parmesan Hashbrowns
Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite! They are loaded with flavor and are the perfect addition to your hearty breakfast.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ pounds potatoes
- 1 small yellow onion
- 1 cup grated Parmesan cheese
- 2 tablespoons minced chives
- 2 tablespoons garlic herb seasoning
- 1 teaspoon freshly ground pepper
- ¼ cup extra virgin olive oil
Instructions
- Preheat oven to 400 degrees Fahrenheit, and grease the wells of a 6-well jumbo muffin pan.
- scrub and peel the 1 ½ pounds potatoes and grate them completely (the food processor is the easiest way). Cut the ends off the 1 small yellow onion, remove the outer layer, and grate.
- Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about 5 minutes and then drain well.
- Add 1 cup grated parmesan cheese, 2 tablespoons minced chives, 2 tablespoons garlic herb seasoning, 1 teaspoon freshly ground pepper, and ¼ cup extra virgin olive oil to the bowl, stir well to combine. Add the mixture to the prepared wells in the jumbo muffin pan.
- Bake in preheated oven 40-45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with your favorite breakfast.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
293mg
(12%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
2mg
(2%)
Calcium
181mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 293mg | 12% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 181mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.