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Baked Parmesan Risotto

This Baked Parmesan Risotto is rich, creamy, cheesy, and so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 5 -6 servings
Calories: 311 kcal
Course: Side Dish
Cuisine: Italian , Vegan

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup diced shallots
  • 1 1/2 cups arborio rice
  • Salt and freshly ground black pepper to taste
  • 5 teaspoons Zoup! Good Really Good ® Culinary Concentrate ™ Chicken Base with Bone Broth, mixed into 5 cups hot water
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves chopped
  • 1 teaspoon lemon zest
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup peas optional

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. In a Dutch oven, heat 2 teaspoons of olive oil overmedium-high heat. Add the diced shallot into the pot with salt and pepper andsauté for 2-3 minutes or until soft.
  2. Pour in the rice and toast it in the pot stirring occasionally for 2-3 minutes. Pour inthe wine and let the alcohol cook off for a minute before pouring in 4 cups of thebroth. Season with salt and pepper and stir everything together.
  3. Cover the pot with the lid then place it on the middle rack of the oven. Bake for22-28 minutes.
  4. Remove the risotto from the oven and add in the butter, thyme leaves, lemonzest, parmesan cheese and remaining cup of broth. Stir vigorously for 2-3minutes or until the risotto is smooth and creamy. If you’re using peas stir themin. Taste for seasoning and add additional salt and pepper if needed.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 45g (15%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Cholesterol 15mg (5%) Sodium 176mg (7%) Sugar 1g (2%)

Nutrition Facts

Serving: 5-6 servings

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 45g 15%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Cholesterol 15mg 5%
Sodium 176mg 7%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.