0 from 3 votes
Baked Peaches
A simple and wonderful old-fashioned baked peaches recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4 servings
Calories: 105 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 500 grams fresh peaches
- ½ banana
- ¼ apple
- 1 tablespoon chopped blanched almonds
- 2 tablespoons brown sugar
- pinch cinnamon
- pinch nutmeg
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Leave skin on peaches and cut in half using a small, sharp knife. Twist each half in opposite directions to break into halves. Remove the stone.
- Place peaches, flat side up, on a baking tray.
- Chop banana and apple into small pieces and place in a bowl. Add almonds, nutmeg, cinnamon and half of the brown sugar and stir to combine.
- Spoon the mixture into the area where the peach seed has been removed.
- Sprinkle peaches with remaining sugar.
- Place in oven and cook for 40 minutes.
- Serve warm or cold with custard, ice cream or yoghurt.
Cup of Yum
Notes
- You'll need half a kilo of fresh peaches for this recipe. It's easier to use freestone peaches, but you can use clingstone too.
- The post contains tips on halving the peaches if you're using clingstone fruits.
- This recipe is perfect paired with Brandy Custard.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
327mg
(9%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
423IU
(8%)
Vitamin C
10mg
(11%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 327mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.