4.6 from 78 votes
Baked Penne with Italian Sausage
This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10
Calories: 402 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 1 pound Italian sausage mild, casings removed (about 5 links)
- 1 large onion chopped
- 1 green bell pepper chopped
- 2 tablespoons tomato paste
- 28 ounce diced tomatoes canned
- 1 cup chicken broth low sodium
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- ½ teaspoon thyme dried
- ½ teaspoon fennel seed
- ½ teaspoon salt or to taste
- ½ teaspoon pepper
- 10 ounces green peas frozen
- 12 ounces penne dry (or ziti)
- 2 cups mozzarella cheese shredded
Instructions
- Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl.
- Preheat oven to 350℉.
- Make Sauce: Crumble the sausage meat into a large skillet over medium heat and brown, stirring often for about 5 minutes, until it's no longer pink.
- Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper have softened and the onion is translucent.
- Stir in the tomatoes, oregano, tomato paste, basil, thyme, fennel seeds, salt and pepper. Add the chicken broth and stir. Bring to a boil, reduce the heat and cook for another 20 minutes, stirring often as needed.
- Stir in the peas. Remove the sauce from heat.
- Toss penne with sauce: Pour the sauce over the cooked pasta and stir. Stir in about 1 cup of cheese.
- Assemble: Transfer the pasta to a large casserole dish. Top with remaining mozzarella cheese.
- Bake: Transfer the casserole dish to the preheated oven and bake until the cheese has melted and the casserole is bubbling, for about 20 minutes.
- Serve: Garnish with parsley or basil if desired and serve warm.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for 3 to 5 days or in the freezer for 1 to 2 months.
Nutrition Information
Serving
1serving
Calories
402kcal
(20%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
52mg
(17%)
Sodium
738mg
(31%)
Potassium
521mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
555IU
(11%)
Vitamin C
31mg
(34%)
Calcium
169mg
(17%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 1serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 52mg | 17% |
| Sodium | 738mg | 31% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 31mg | 34% |
| Calcium | 169mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.