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Baked Pesto Salmon Recipe (4 ingredients)

An easy baked pesto salmon recipe that even picky eaters love! Have dinner on the table within 25 minutes using this simple yet delicious recipe.

Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 4 servings
Calories: 239 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 4 salmon fillets
  • 4 tbsp pesto
  • 2 cups cherry tomatoes
  • 6 cloves garlic peeled

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and coat a baking sheet with non stick cooking spray.
  2. Place the salmon fillets on the baking sheet and spread one tablespoon pesto on each salmon fillet.
  3. Place the tomatoes and garlic cloves on the baking sheet.
  4. Bake in the oven for 20 to 25 minutes until the salmon is cooked completely and the internal temperature registers are 145°F.
  5. Serve immediately with your favorite side dish.

Notes

  • A splash of lemon juice right before serving gives this dish bright flavor. 
  • You can serve this dish with some fresh salad, rice or potatoes. 
  • Store the leftovers in an airtight container and refrigerate for up to 3 days.
  • To grill pesto salmon, reheat the grill to medium high and spread the pesto on the salmon. Grill for about 20 minutes or until it’s fully cooked.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 64mg (21%) Sodium 199mg (8%) Potassium 736mg (21%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 712IU (14%) Vitamin C 18mg (20%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 6g 2%
Protein 24g 48%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 64mg 21%
Sodium 199mg 8%
Potassium 736mg 16%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 712IU 14%
Vitamin C 18mg 20%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.