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5.0 from 3 votes

Baked Pita Chips

You are going to love these Homemade Pita Chips! They are so easy and so flavorful. Dip them in hummus or tapenade, crumble them over a Greek salad or serve them alongside your favorite Mediterranean foods.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 191 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 4 pitas 10 oz.
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • A sprinkling of Greek seasoning if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Cut the pitas into chips using a pizza cutter or a sharp knife. I like to cut mine into smaller triangles, but you can make them into strips, if desired.
  3. Place the pitas on a large baking sheet (unlined) and drizzle with olive oil.
  4. Season with the dried oregano, salt, pepper and Greek seasoning.
  5. Toss using tongs or your hands until all the pitas are coated.
  6. Spread them out evenly in a singular layer, if possible.
  7. Bake in the preheated oven for 15-18 minutes or until golden brown and crisp.
  8. Let cool before enjoying!

Notes

  • Variations:
  • Can be made with white or whole wheat pitas
  • Add your favorite Mediterranean seasonings or Greek seasoning blend. We like Cavender’s, but you could use any brand. Watch the salt content of the seasoning, though, and add less salt initially if you’re adding this.

Nutrition Information

Serving 1g Calories 191kcal (10%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 383mg (16%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 191

% Daily Value*

Serving 1g
Calories 191kcal 10%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 383mg 16%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.