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Baked Pita Chips
5 from 9 votes

Baked Pita Chips

Homemade pita chips made from just four ingredients. You won't want to go back to store bought pita chips after making these!

Prep Time
7 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 235 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 3 whole wheat pita bread
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Cut pita into four wedges, then separate the pita. I found this was easiest to do using kitchen scissors. You should end up with a total for 24 triangles.
  3. In a small bowl combine the olive oil, garlic powder and sea salt.
  4. Use a basting brush to brush the oil mixture onto each side of the pita chips.
  5. Place pita chips on a baking sheet, making sure not to overlap and bake for about 5 minutes, flip and bake for another 5 minutes or until pita is golden and crisp to the touch. Watch carefully because they can burn easily.

Nutrition Information

Serving 6chips Calories 235kcal (12%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 8g (12%) Fiber 6g (24%) Sugar 2g (4%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 6chips
Calories 235kcal 12%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 8g 12%
Fiber 6g 24%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.