0 from 9 votes
Baked Pita Chips
Homemade pita chips made from just four ingredients. You won't want to go back to store bought pita chips after making these!
Prep Time
7 mins
Cook Time
7 mins
Servings: 4 servings
Calories: 235 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 3 whole wheat pitas
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400°F.
- Cut pita into four wedges, then separate the pita. I found this was easiest to do using kitchen scissors. You should end up with a total for 24 triangles.
- In a small bowl combine the olive oil, garlic powder and sea salt.
- Use a basting brush to brush the oil mixture onto each side of the pita chips.
- Place pita chips on a baking sheet, making sure not to overlap and bake for about 5 minutes, flip and bake for another 5 minutes or until pita is golden and crisp to the touch. Watch carefully because they can burn easily.
Cup of Yum
Nutrition Information
Serving
6chips
Calories
235kcal
(12%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
8g
(12%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 6chips | |
| Calories | 235kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.