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Baked Pork Chops and Stuffing
This easy baked Pork Chops and Stuffing recipe features tender, juicy pork chops topped with a creamy, flavorful stuffing. The dish comes together quickly and is easy to prepare in advance - perfect for busy weeknights as well as holiday dinners!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs
Servings: 4 servings
Calories: 1157 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1½ pounds bone-in pork chops, about ½" to ¾" thick
- kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 4 cups soft bread cubes, about ½'' in size
- 2 tablespoons finely chopped yellow onion
- ¼ cup + ⅓ cup water, divided
- ¼ cup unsalted butter, melted
- ¼ teaspoon dried sage
- 1 can (10.75 ounces) less-sodium cream of mushroom soup
- 2 teaspoons soy sauce
Instructions
- Preheat oven to 350°F.
- Sprinkle pork chops lightly with salt and pepper. Heat oil in a large oven-safe skillet (I use a 12" cast iron skillet) over medium-high heat. Add pork chops and brown both sides. Do not cook completely. If your skillet is not oven-safe, now transfer the browned pork chops to a baking dish.
- In a medium bowl, fold together bread crumbs, onion, and sage. Combine melted butter with ¼ cup of the water, and pour this over the bread crumbs mixture to create the stuffing. Place a mound of stuffing on top of each pork chop.
- In another medium bowl, combine cream of mushroom soup, remaining ⅓ cup of water, and soy sauce. Drizzle evenly over each mound of stuffing. Sprinkle freshly ground black pepper over the top.
- Place skillet in oven and bake for 1½ to 2 hours, or until pork chops are very tender. Bake thinner (½") pork chops for a minimum of 1½ hours, and add time for thicker pork chops. If using especially thick pork chops, I would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender. I really do not recommend using pork chops that are more than ¾" thick for this dish.
Cup of Yum
Notes
- from the recipe box of my mom's dear friend Candy Moberg
Nutrition Information
Serving
1
Calories
1157kcal
(58%)
Carbohydrates
154g
(51%)
Protein
59g
(118%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
19g
Cholesterol
165mg
(55%)
Sodium
1661mg
(69%)
Fiber
17g
(68%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1157
% Daily Value*
| Serving | 1 | |
| Calories | 1157kcal | 58% |
| Carbohydrates | 154g | 51% |
| Protein | 59g | 118% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 165mg | 55% |
| Sodium | 1661mg | 69% |
| Fiber | 17g | 68% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.