5.0 from 9 votes
Baked Potato Dip
Bacon, cheese, caramelized onions, and chives are all combined in a creamy loaded baked potato dip that takes just 20 minutes from start to finish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 216 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 1/2 tablespoons olive oil
- 1 small sweet onion diced
- 1 garlic clove
- 1 1/3 cups Greek yogurt
- 1/2 cup Kewpie mayonnaise (American mayonnaise is fine)
- 2/3 cup finely diced cornichons (15-20)
- 2/3 cup finely shredded cheddar
- 2 trips cooked and crumbled bacon
- salt and pepper to taste
garnish
- 3 1/2 tablespoons thinly sliced chives
Instructions
- Place a pan over medium-low heat. Add oil, followed by diced onion. Caramelize onions, stirring occasionally, about 12 to 15 minutes.
- Stir in grated garlic and continue tocook for 1 minute. Remove from heat and set aside to slightly cool.
- In a mixing bowl combine Greek yogurt, kewpie, caramelized onions, cornichons, crumbled bacon, and finely shredded cheddar. Season with salt and pepper.
- Fold together until combined.
- Top with sliced chives and serve.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
21mg
(7%)
Sodium
794mg
(33%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
189IU
(4%)
Vitamin C
3mg
(3%)
Calcium
115mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 794mg | 33% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 115mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.