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5.0 from 6 votes

Baked Potato on a Grill

Turn a humble potato into a smokin' sensation! This crispy, fluffy baked potato on the grill is perfect for your next backyard cookout.

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 4 servings
Calories: 261 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 Russet potatoes
  • 3-4 tablespoons olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat outdoor grill to medium-high heat (375°F to 400°F).
  2. Wash the potatoes well, dry with a paper towel, and rub (or use a brush) with olive oil and salt and pepper.
  3. Use a fork to prick the skins of the potatoes. Place each on an individual foil wrap and poke a few holes in the foil to allow the grill heat to penetrate through. Wrap each potato individually with the foil.
  4. Place the potatoes on the grill, cover and grill, turning halfway through, until the skin crisps and puffs and the potatoes are easily pierced, 50 to 60 minutes, depending on their size.
  5. Remove from the grill and let cool for 5 minutes before unwrapping and cutting open. Serve as desired.

Notes

  • *Nutrition label does not include salt and pepper. Season to taste!
  • Storage: Leftover grilled baked potatoes will last up to 4 days in the fridge. 
  • Tips:
  • Make sure the potatoes are dry. After scrubbing the potatoes, dry them well with a paper towel. If I have time, I give them a few minutes to air dry. This will ensure a crispy skin and fluffy interior.
  • Use similar size potatoes. This ensures they will cook evenly and finish at the same time. If you have potatoes of different sizes, adjust the cooking time accordingly.
  • Check for doneness with a skewer. Insert a bamboo skewer into the thickest part of the potato, and if it easily slides in and the potatoes feel tender, they are ready.
  • Let the potatoes rest. Once cooked, remove potatoes from the grill and cool for 5 minutes before unwrapping and cutting open. They will continue cooking using residual heat, so don't rush the resting time.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 11mg (0%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 11mg 0%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.