0 from 63 votes
Baked Potato Salad
This loaded baked potato salad is a great side dish at any potluck or barbecue! We love the cheese and bacon in here!
Prep Time
10 mins
Cook Time
1 hr
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 455 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds baking potatoes
- 1 pound Bacon cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives or green onions
- 1 tablespoon white distilled vinegar
- salt and pepper to taste
Instructions
- Pre-heat oven to 425 degrees.
- Prick potatoes with a fork. Bake potatoes for 1 hour or until fork tender.
- When cool enough to handle, chop potatoes into bite sized chunks. Place in refrigerator until chilled through, about 1 hour.
- In a large bowl, combine the remaining ingredients and mix well.
- Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives or green onions.
- Return to refrigerator for at least one hour and serve cold.
Cup of Yum
Notes
- The mayonnaise helps balance out all that sour cream, but you can use just sour cream if you prefer. We think the mayo gives it that potato salad vibe though.
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
58mg
(19%)
Sodium
523mg
(22%)
Potassium
494mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
5.7mg
(6%)
Calcium
81mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 523mg | 22% |
| Potassium | 494mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.