5 from 6 votes
Baked Potatoes
Get Perfect Baked Potatoes every time without a microwave! The best recipe guide for crispy skin outside and fluffy tender potato inside.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
servings
Calories:
208 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 russet potato scrubbed clean
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
Instructions
- Preheat oven to 450 degrees.
- Line baking sheet with metal cooling/baking rack.
- Pierce potatoes with fork 8-10 times each.
- Place on metal rack and bake for 20 minutes.
- Brush potatoes with oil all over and sprinkle with kosher salt.
- Flip them over and bake additional 20 minutes.
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Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
1173mg
(49%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 1173mg | 49% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.