5 from 3 votes
Baked Potatoes In Foil
Get foiled again... and like it! With just a pat of butter, a sprinkle of sea salt, and garlic powder, you have a tasty side that goes with everything.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
4
servings
Calories:
274 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 baking potato scrubbed, medium
- 4 tablespoons butter unsalted
- 4 teaspoons garlic powder
- 2 teaspoons salt sea salt
Instructions
- Preheat your oven to 400°F.
- Slice each potato in half lengthwise. Spread 1/2 tablespoon of butter on the cut side of each half, then sprinkle evenly with garlic powder and salt. Reassemble the halves to make whole potatoes.
- Wrap each potato securely in aluminum foil, ensuring the foil is tightly sealed around the potato.
- Place the foil-wrapped potatoes directly on the middle oven rack and bake for 40-60 minutes, or until they are tender when pierced with a fork.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
1179mg
(49%)
Potassium
936mg
(20%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
42mg
(47%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 1179mg | 49% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 42mg | 47% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.