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Baked Potatoes with Broccoli and Buffalo Cheese Sauce
Baked Potatoes with Broccoli and Buffalo Cheese Sauce
Servings: 4 potatoes
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4 large russet potatoes
- olive oil
- 1 lb fresh broccoli crowns or 1lb bag frozen broccoli, chopped
- 1 TBS butter
- 2 TBS flour
- 1.5 cups extra sharp/sharp cheddar cheese grated
- 1.5 cups of milk (any %)
- ½ cup buffalo wing sauce (see homemade recipe in notes)
Notes
- Buffalo Sauce Recipe HERE.