0 from 6 votes
Baked Pumpkin Donuts Recipe
My baked pumpkin donuts are rich with fall-inspired flavor and couldn't be easier to make in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 15 donuts
Calories: 112 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 large egg
- ¾ cup whole milk
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F and grease a donut tin with nonstick baking spray. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and pumpkin pie spice.
- Add the egg, milk, pumpkin puree, and vanilla extract. Whisk just until combined-- you don’t want to overmix.
- Divide the batter between the donut tins, filling each one halfway full. In my donut tins, I used 3 tablespoons of batter per donut.
- Bake the donuts for 14-16 minutes, or until a toothpick inserted into the edge of the donut comes out clean.
- Transfer the donuts to a wire rack to cool. Serve warm or at room temperature.
Cup of Yum
Notes
- Storage: Store baked pumpkin donuts in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Serving
1donut
Calories
112kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
38mg
(2%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1307IU
(26%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15donuts
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 1donut | |
| Calories | 112kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 38mg | 2% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.